February 06, 2024 1 min read
A creative partnership and celebration of shared values of quality, tradition, and innovation.
At Maha, every detail matters, from the ingredients in their dishes to the plates they’re served on. That’s why, when it came time to design the new collection of custom plates, Shane Delia knew it had to be in collaboration with Robert Gordon blending our passion for culinary excellence with a deep appreciation for artistry and tradition.
The creation of these plates was a meticulous process, reflecting the care and precision that go into every dish at Maha. Each piece of the custom Australian Made collection was crafted in Pakenham, where we worked closely with Shane and our skilful artisans to ensure that every detail was perfect. From the embossing of the delicate lace patterns to the individual stamping of each plate, every step was a labour of love, resulting in plates that are as durable as they are beautiful—hospitality grade, ready to enhance every dining moment.
This collaboration with Maha is more than just a creative partnership; it’s a celebration of our long-standing relationship and a testament to our shared values of quality, tradition, and innovation. We invite you to explore this collection at Maha and experience the culmination of this journey, a dining experience that is as rich in story as it is in flavour.
Located in the heart of Melbourne, Australia, Maha Restaurant’s contemporary approach to Middle Eastern cuisine is brought to us by Award-winning chef and restaurateur, Shane Delia. The fresh and innovative menu perfectly complements our assortment of Forager, Platform, and Earth dinnerware - acting as the ideal canvas to plate up the colourful and vibrant food.
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