Bar Midland located in Castlemaine Victoria, celebrates producers who focus on organic, bio-dynamic and regenerative land management. Showcasing indigenous food from the Dja Dja Wurrung Country, the offering of food, wine, and spirits are sourced, grown, and produced within the state of Victoria. The Chewton Garden also provides Bar Midland with plenty of fresh produce such as tomatoes, cucumbers, flowers and herbs. Founded by locals Loudon Cooper and Alexander Marano, Bar Midland stands as a blueprint for the future of sustainable dining, a must when visiting the beautiful part of Victoria. Congratulations Bar Midland on receiving your Good Food Guide One Hat. Venue: @bar_midland Chef: Alex Marano Photography: @bar_midland
"The menu incorporates ingredients from indigenous-owned businesses. It celebrates heroic Victorian producers and takes a big picture view of other issues."
Chef Alex Marano
Bar Midland / Castlemaine
Victorian produce proudly served up on our platform dinnerware.
