//FARMER'S DAUGHTERS

February 19, 2025 1 min read

Farmer's Daughters is a culinary gem in Melbourne, seamlessly blending creativity with an unwavering commitment to provenance. Spearheaded by executive chef Alejandro Saravia, Gippsland Food and Drinks Ambassador, the venue champions a farm-to-table philosophy that places Gippsland’s rich agricultural heritage at the forefront.

This multi-level experience offers something for everyone:
Ground Floor: Casual all-day dining paired with a convenient coffee window for a quick pick-me-up.
First Floor: A hatted restaurant showcasing an innovative degustation menu that elevates Gippsland’s produce to world-class standards.
Rooftop: A lush oasis celebrating the region's finest wines and beverages, offering a serene escape in the heart of Melbourne.
Farmer’s Daughters thrives on collaboration, partnering with Gippsland’s artisans and producers to deliver an authentic and unforgettable culinary journey. It sets a benchmark for provenance-based dining, positioning itself as a global contender in hospitality excellence.

Congratulations, Farmer's Daughters on receiving your Good Food Guide One Hat.

Venue: @farmersdaughters_gippsland
Executive Chef: @chefalejandrosaravia
Photography: @farmersdaughters_gippsland
Featured Robert Gordon Plates: Forager, Australian Made Mini Noodle Bowl in Saltbush, Deep Tapas Bowl in Storm and Clear Gloss.

Executive Chef Alejandro Saravia.

Farmer's Daughters champions a farm-to-table philosophy.

Forager Collection.

A hatted restaurant showcasing an innovative degustation menu that elevates Gippsland’s produce to world-class standards.

See our Forager collection >

Forager collection

Forager is a collection that has been years in the making. Designed and created by Robert ‘Andy’ Gordon, each shape was first modelled in our Pakenham factory, resulting in a range with a unique point of difference. The orientation mark on the flatware pieces is stamped to ensure that the chef's creations are carried from the kitchen in the correct position - a 'compass' for the plate. It’s the little details like this that make Forager perfect for the hospitality.