“Stretching the limits of a conventional bakehouse, Antara 128 is the highly anticipated new bakery and brasserie from the Hotel Windsor Group, which also runs Sunda, Aru and Kudo” – Delicious magazine. Food at the all day bakery and eating house begins with pastries courtesy of head baker Didiet Radityawan, a breakfast menu that is one of the best followed by Lunch and dinner come by way of Allan Doert-Eccles, a menu that has a comforting European flare. Dine at Antara 128 and appreciate the custom range of Australian Made plates we created in a bespoke and unique grey clay body with key pieces featuring and olive brush hand-painted plate rim, all created onsite out our Pakenham pottery. The refined custom collection perfectly aligns with the interiors designed by Kerstin Thompson Architecture. Congratulations to the Hotel Windsor Group and the Antara 128 team. Venue: @antara.melbourne Chef: Allan Doert Eccles Head Baker: @fatsobaker Interior: @kerstin_thompson_architects Photography: @antara.melbourne Get in touch to explore our custom plateware capabilities including small batch production, limited edition or one-of-a-kind pieces along with custom stamping HERE >
"Antara feels like a very Melbourne restaurant, it's that all-day eating and all-day action...there's nowhere in the city that bakes bread like this.."