Celebrating 12 years

in partnership with cedar hospitality


The Chef’s have spoken.

“The Robert Gordon plates are elegant, understated and tactile, like we know our food is. It’s the combination of authenticity and quality that we love in their work.”

MOVIDA MELBOURNE
Frank Camorra / Chef & Owner

“The Robert Gordon plates are elegant, understated and tactile, like we know our food is. It’s the combination of authenticity and quality that we love in their work.”

WILDFISH RESTAURAUNT
Ben Layton / Executive Chef

“We chose Robert Gordon Pottery at Legasea because of it’s handmade feel and durability. It’s Australian designed pattern gives a unique feel to our restauraunt.”

LEGASEA SEAFOOD BRASSERIE
Jason Hall / Executive Chef

“The Robert Gordon plates are elegant, understated and tactile, like we know our food is. It’s the combination of authenticity and quality that we love in their work.”

MOVIDA MELBOURNE
Frank Camorra / Chef & Owner

“The Robert Gordon plates are elegant, understated and tactile, like we know our food is. It’s the combination of authenticity and quality that we love in their work.”

MOVIDA MELBOURNE
Frank Camorra / Chef & Owner

Spotted at the tables of...